Kaluga Queen OSETRA Caviar (20G/100G)

Kaluga Queen Osetra Caviar: The Choice of Michelin Stars

Experience the pinnacle of accessible luxury with Kaluga Queen Osetra Caviar. Revered by the world's most elite chefs and featured in 21 of the 26 three-Michelin-starred restaurants in Paris, this caviar is a masterclass in harmony, blending centuries of tradition with modern sustainable innovation.

The Sensory Experience

Each tin holds a treasure of large, lustrous greyish pearls (approx. 3.1 mm). Upon tasting, you’ll experience:

• Texture: A velvety, moist mouthfeel with a distinct, satisfying "pop."

• Flavor Profile: A rich, nutty base complemented by subtle hints of sweetness and a clean, briny finish.

Provenance & Sustainability

Harvested from sturgeons nurtured in the pristine, crystal-clear waters of Qiandao Lake, Kaluga Queen is a global leader in sustainable aquaculture. Our eco-friendly farming methods ensure that this "black gold" maintains its world-class quality while becoming more accessible to the modern connoisseur.

Professional Serving Suggestions

Elevate your next gathering or intimate celebration with these classic pairings:

• The Purist: Enjoyed chilled, straight from a mother-of-pearl spoon.

• The Classic: Nestled on warm blinis with a dollop of crème fraîche.

• The Gourmet: Atop toasted brioche with unsalted butter or seared scallops.

• The Twist: A refined garnish for deviled eggs or fingerling potatoes.

Storage & Handling

To preserve the delicate integrity of the pearls:

• Temperature: Store unopened in the coldest part of your refrigerator (-2°C to 2°C).

• Freshness: Keep sealed tightly to prevent oxidation.

• Post-Opening: For the best flavor and texture, consume within 2–3 days of opening.

Looking for the perfect gift? Kaluga Queen Osetra is more than a delicacy—it’s an unforgettable impression of quality and taste.